Ingredients
- 3 pints water
- 3 pounds white sugar
Directions
1
Mrs. Hugh Ewing.
2
Peel a peck of pears. Put in a kettle with 3 pints water and 3 pounds white sugar. Cook till transparent, then take out, drain and lay out to dry. Rub in sugar every day or two. Tomatoes may be done the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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