Ingredients
- 2 tablespoons sugar
- 5 pounds white sugar
Directions
1
^[rs. Wm. Hoskins.
2
Stew the pumpkin as for pies and mash fine. To everv quart, add 2 tablespoons sugar, and 1 of molasses. Stew on back of stove till quite dry. Grease shallow pans, put in an inch thick> and dry in the oven. Put in paper bags to keep clean. When wanted, soak a quantity over night.
3
302 OLD COUNTRY RECIPES AND NEW.
4
FRENCH liONEY.
5
Mrs. Wm. C. Connell.
6
Dissolve a small lump of alum the size of a hickory nut in li pints of water, with 5 pounds white sugar. Boil 3 minutes. When cool, add I ounce rosewater.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive