Photo: Cala
Estimated Nutrition (whole recipe, rough)
23
Calories
1g
Protein
0g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce each of lemon peel
- 1 teaspoon may be added to 1 quart of almost any soup
- 1 quart of almost any soup
- 1 drachm pow- dered celery seed
- lemon peel
- thyme
- parsley
Directions
1
Dry 1 ounce each of lemon peel, thyme, sweet marjoram and parsley in a warm oven; pound and sift, and add 1 drachm pow- dered celery seed; bottle and cork. 1 teaspoon may be added to 1 quart of almost any soup.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive