Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 gallons water
- 8 pounds salt
- 2 ounces saltpetre
- 1 quart molasses
Directions
Have your beef cut up in suitable pieces for cooking. Then pack them loosely in a tight barrel, placing a weight on top. Cover them with the following brine : 4 gallons water, 8 pounds salt, 2 ounces saltpetre, 1 quart molasses ; put in a kettle and bring- to a boil ; skim thoroughly, let cool and pour over the beef. Let remain in the brine until wanted for use. If the brine should mould, pour it off, bring it to a boil again, skim and pour over the beef quite hot.