Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of fine
- ten pounds
- four pounds of butter from my post-office
- a small piece of break- fast bacon in the package as a sample
- a piece of two-by-four
- a piece of catgut
- 1 rample copy of gleaninpsi in bee culture also a bee supply catalog
- 7 kamlltoii
- 1 m'llk ash t lu r b<
- 15 what the trap-nest tells us by b
- half full of dry chaff
- half dozens
- six single-comb white leghorns which began laying when a little over five months
- three sides
- 1 light feeding
- one hundred
- four meas- ures of wheat-bran
- two measures of shorts
- one measure of beef-scrap
- one measure of oil-meal
- one-half measure of sharp sand
- six cents postage
- three two-cent stamps
- 16 farm
- one piece -- made of aluminum
- two moths' free triax-let you test
- one cent -- not eten tlie freifirht
- 56 pine street new york city quick shipments from new york
- 3 package^ ' wrill cure any c^ase
- 1 package ciire3 ordinary cases
- 3 ply as noted
- two pty soc 108 sq
- three ply obc wt- ran also have you bin mone> on hamesis
- 3 profits
- 23 temple st
- 1 want to tell you how yoo can get the vf-ry latest end
- 90 daya' bbaolatrly tim* trial
- four parts of meal
- one part of barium carbonate
- one cent a dozen over what i get in the local market
- one pitch to get it from the stall to the wagon
- one swivel pulley
- five cents per pound
- eight cents above the local iiinrk
- five calves under six months old
- 91 per head
- one cow brought $255 -- claimed to be the highest record price
- one heifer calf brought $50
- four have records averaging 660 pounds
- 17 better methods of hog castration by r
- three per cent
- half grown
- two cents per pound
- eight cents a pound
- two cents
- seven cents
- four cents a pound on my butter
- nine cents a pound
- one ever expects to see a silo on a shiftless-looking farm
- six bushels per acre on poor soil
- eight bushels per acre
- one half to three fourths the retail price when selling to seedsmen
Directions
Need little attention and l>,Ty big jirotita. If .vou are inti'resied in them tH-nd for .1 Rample copy of Gleaninpsi in Bee Culture Also a bee supply catalog.
THE A. I. ROOT CO.
Medina, Ohio.
It pnvstokeep bees right anH raiw yonr own honey. Send tmlajr for fret* catalog of iVf^ Sui>i'tie8 iinii t-ami»le copy of tho Atnrricatt ftft Jtyw^inl; oldest hvc |ia|>er in .\merica and indi^^pen^^able to the beekeeper.
OAOANT S SONS. BOX 7 KaMllTOII. a.LUH)IS.
LEARN TO WRITE ADVERTISEMENTS
$2S to $100
Wenn p<>jiti5,K ihi w yf u Vy mail IlOW TO 1 M'llK ASH T lU R B<.>k m»ile<l fr«e. rBC>-U«T^* H'pt. Clil<«jr<i, 111,
PUtv Page Cat.iloetie Free RO Best Varieties. Potiliry, Durk.s. Geese. Turkeys and Hares. lowest prices on fowls. Eggs tor Hatching. II. A. .sol DKK, Boi So. s<-ll<T..lllr, r«.
THol'SANDS. all brwl^ Non«y MAkcn. Profiisi'K illiiEtniled ioslriu tiTc ni m I *: r. Prov. Squab Co.. Prv'Vidcncc. K. I.
YOUR APPLES
WILL NET YOU
MORE MONEY
Aflcr >uQ ha^-e inmallrd a Monarch Hydraulic Cider Pr.>«. Weari'Uiuiarccft| mfrt. of prcasea, apple- bottcr cookers. i:7spor»- lor^, rlc.. in Ihpcnu'itry.
A. B. F»rqahar Co., Ltd Box 105. Tork, Pa.
Aik for oar free 1913 Catalog, telUng hj.
What the Trap-Nest Tells Us
By B. F. W. Thorpe
O one: should attempt to increase egg produc- t i o n by trap - nesting without first selecting a 50od type of some va- riety of real merit. Then ■ep in mind the facts ;itablishej by the ex- periments of Dr. Ray- mond Pearl described in Fakm axd i'lRESiDE last fall. Heavy produc- tion must be inherited i'n greatest degree from the male bird.
The male inherits from his mother his power to get heavy-laying daughters. This power of inheritance has long been known as the prepotent influence of the dairy sire to get heavy milk production in his daugh- ters. It has now been proven that prepo- tency also holds' true in poultry sires in regard to excessive egg production. Another fact to remember : unless the parent stock on both sides abounds in vigor, the labor and care in breeding will count for little.
How I Managed Without a Brooder
By Mrs. C. K. Turner
Y INCUBATOR hatched early in April. There was snow on the ground, and the weather was chilly and dismal. Having no brooder, the outlook for the clutch looked rather gloomy. It was a seri- ous question how I was going to care for those little peepers. sixty-£i\ e in all, fluff- balls of variegated beauty, all brown Leg- horns, sturdy and strong.
I had hoped when I set the incubator, in fact I was quite sure, some hens were going to set right away. But they deceived me, and the weather, too, was disappointing. Instead of being warm and pleasant, it was just the reverse.
The Hens and Weather Both -Disappointed Me
Fortunately, I had an old Rhode Island Red hen that had been on the nest for a couple of nights. The thought struck me that perhaps she would take chickens. The idea hardly seemed practicable, nevertheless I decided to try her, anyway. I cautiously slipped two or three in the nest, watching to see what kind of a reception they had.
I fully expected to see the little intruders viciously attacked, but, instead, she tucked them snugly away beneath her sheltering wings and clucked for more.
A Wash-Tub for a Nest
That gave me an idea. I procured a wash- tub, filled it half full of dry chaff, rounded out a nest for "Biddy" and placed her in it. There, by twos and threes and half dozens, I increased her family, until she was moth- ering the whole batch.
The tub was then carried out and placed in a tight, roomy brooder-house. For two or three days I kept the chicks confined to the tub. When feeding-time came, I gently lifted the foster-mother to the floor and placed a few chicks beside her. Then I scattered crumbs in the nest as well as on the floor, and also gave them water to drink, being careful that none was upset in the straw.
By the end of the first week the weather had warmed up. and I dispensed with the tub except at nights. A little later I dis- continued its use altogether. In this way the Rhode Island Red hen and I, together, managed to raise about sixty of those chickens to maturity.
A prominent lecturer recently pointed to the fact that when we changed from the buggy to the automobile we retained the dashboard. What old and useless methods are we following on the farm ?
Winter Coops of Building- Paper
By B. F. W. Thorpe
T HAVE a pen of six Single-Comb White Leghorns which began laying when a little over five months old and laid practically all
having no dead-air spaces ; and a muslin- covered window admitted outside air for ventilation even when the mercury, registered zero and below. The house was approxi- mately air-tight on three sides.
The bir4 in the picture is Queen of Sheba, hen No. 4, and is typical of*the 'entire pen.
Light Feeding, i^mall Production
By John. L. Woodbury
F YOU hear a breeder telling how little it costs him to keep his fowls, you may safely conclude that he is not. getting many eggs. The hen is not a magician. She must have certain elements to make an egg, as the housewife must have the proper in- gredients to make a pie. "I keep whole corn before my birds all the time," the would-be economist is often heard to say. "It is cheap, and they eat less than when fed at intervals."
Doubtless true, but it is the aim of the more astute breeder to see, not on how little and how cheap feed his birds can be kept, but rather how much they_ may be made to eat of the foods rich in the elements that enter into the composition of the egg.
One of the great secrets of heavy egg pro- duction is keeping the birds in good appe- tite so they will consume an abundance of food. This is done largely by variety and frequent change of ration. Especially in winter hens should be kept eating almost constantly through the hours of daylight, as the days are then short, and the demands of the system, which must first be satisfied, are much greater than in the warmer months.
A ProUfic Golden-Laced Wyandotte
By Frank Driskell /CREDITABLE egg records are not con- ^ fined entirely to flocks of the experiment stations. This Golden-Laced Wyandotte,
She laid ninety eggs in one hundred and four days
which is still less than a year old, laid ninety eggs in one hundred and four days. She is a product of the Lone Star State.
Queen of Sheba
winter. They were housed in a house sided with a single thickness of building-paper,
Facts Worth Knowing About Geese
By A. E. Vandervort /CONTRARY to common belief, geese ma- ture just as rapidly away from streams or ponds as near them. A generous supply of fresh drinking-water is all that is re- quired. There are many places on a farm worthless for cultivation that could be used with excellent results for geese-raising.
The cost of food for geese is proportion- ately small in comparison with other birds bred for market; A goose on range will eat grass, insects and other animal and vege- table matter found in the fields.
Eggs, Feathers and Flesh
Geese occupy the same place among poul- try that sheep do among live stock, and if given proper care are as profitable in pro- portion. It is just as necessary to pluck the feathers from a goose as to shear the wool from the sheep, and the product has a great demand. The feathers may be picked four times during the summer, and each goose of the larger breeds will yield about two pounds of fine, soft, downy feathers.
For the best results I feed my geese an egg-producing food, consisting of four meas- ures of wheat-bran, two measures of shorts, one measure of beef-scrap, one measure of oil-meal and one-half measure of sharp sand. I give them a small quantity of this food twice daily and allow them free range. I do not allow my geese to hatch their own eggs, because they are so clumsy that they break them, besides I wish to keep them laying all the time.
Though more geese were raised last year than ever before, yet the markets are not oversupplied. and the demand is growing all the time. Geese mature very rapidly and attain an enormous size.
The young are hardy and easy to raise. After they are five days old they should be left to find their own feed on the range and require no care except shelter during severe rain-storms and at night until feathered out. They live to be very old. Some breeders report them living and doing well at twenty years of age. Another important fact about them is that they are not susceptible to disease, this in- contrast ■ to most poultry.
Buy an Engine with Reserve Power
FARM power needs are seldom the same for any two days together. You never can tell when extra work is going to come up, or extra power will be needed. For this reason it is best to buy an engine a little larger than you ordinarily need. The engine with ten to twenty per cent of reserve power will often save enough to pay for itself just by its capacity for carrying you through emergencies.
I H C Oil and Gas Engines
are large for their rated capacity. They are designed to run at the lowest possible speed to develop their power because that increases the durability of the engine. A speed changing mechanism enables you to vary the speed at will. Any 1 H C engine will develop from ten to twenty per cent more than its rated horse power. You can use it to run your feed grinder, pump, grindstone, repair shop tools, cream separator or any farm machine to which power can be applied.
I H C engines are made in all approved styles, vertical, horizontal, stationary, portable, skidded, air cooled and water cooled, and in 1 to 50-horse power sizes. They operate on gas, gasoline, kerosene, naphtha, distillate or alcohol. I H C tractors are built in sizes from 12 to 60-horse power. See the I H G local dealer. Get an engine catalogue from him, or, address
International Harvester Company of America
(Incorporated) CHICAGO USA
iJ;::::::iE^;::;':©:r,©a:"::i5ii!:?lS
Fortune Telling Post Cards
A DIFFERENT carcLfor each month in the year, showing the birthstone, the sign of the zodiac and a brief horoscope — witches, owls, crescent moons, black cats and all of the For- tune-Teller's paraphernalia. With these cards you can have load.s of fun telling the fortunes of your friends. Tell them their lucky and unlucky months and days. You can tell them more about their characteristics than they know themselves.
All for Six Cents
postage. Send us three two-cent stamps, and in return we will send you, post-paid, a complete set of these new Fortune-Telling Cards. Send at once to Dept. E
Farm and Fireside, Springfield, Ohio
■ WILL be glad to pay the postage on it. It is not the biggest book issued, but it is by far the most complete catalog of vehicles and harness ever issued. I illustrates from actual photographs a complete line of up- to-the-minute Buggies and harness, and quotes prices lower than you can get anywhere else for the same grade of good i can't sell a good Buggy for S30, nor can anybody else. I I can sell you — direct from the factory — a high-grade vehicle which I will absolutely guarantee under bond for two years, " " saving of $25 to $50 or more over what you pay for a similar Bu from your dealer. Price for price I'll put my Buggies against Buggies in the world, and I will back them to tlie limit wit guarantee under bond to refund every cent you pay me, and I the freight both ways, if any Buggy I ship you is not exactly as my catalog states.
My 1913$ j LEADER
' All the brains and skill of the most expert work- men are combined with the highest grade materials money can bay, in turning out this Buggy, It's a job I'm proud of — and you'll be proud to own it. I'll stake my reputation on it and am ready to ship it anywhere on
130 Days' Road Trial Free IWiih 2-Year Guarantee
Now send for my book— even if yoa don't espect to buy t Buggy this year. Just send your name and address on s post-card— TO-DAY.
, D. T. BOHON.
203 Main St., ^Harrodsburg, Ky.
Farm and Fireside, April 12, 1913
Nothing on the market can touch It at the price. Not a small "table" machine, but a Pull Size cream separator with sturdy frame, com- ' ^ plete with tool shelf .tools.oil can.etc— everythingr ready to use. A separator that skims IH qaarts a minute. Made of finest quality materials, by skilled American workmen. Sold at a price made possible by 'the latest, labor-saving, automatic machinery. The biggest separator value ever offered.
Guaranteed a Lifetime
As further proof of the -unusual merit of this high-grade machine, we agree to furnish new parts at any time as long as you own the machine, should it prove defectire in material or workmansliip in any respect. ThiTik of that! You take no risk whatever. Only SIS. 63 tor 200 lb capacity. Four other sizes np to 600 lb. capacity shown here.all sold for ranch lees than others ask— AllGaaraateed a Lif etime« backed b; a miUiou dollars cash capital.
The Maynard Cream Separator has the simplest and greatest skim- ming device ever invented. Just one piece— made of aluminum. Milk sl'me and butter fat won't stick to it — light, rust-proof and easiest to clean. Has no discs— no "hard-to-get-at-places". It gets ALL the cream and does not chop or cut It as discs do. Bowl is self -draining— milk tank is low down. Ball bearings bathed in oil; turns easily — runs smoothly. Slilfc and cream epoats are open— easy to wash. Closed bot- f^^^~
torn keeps oil from dripping on the floor. Catalog explains
these and many other labor-saving advantages.
60 Days' FREE Trial
Jast write a postal for our Big Special Separator Catalog TODAY See for yourself tlie astonishing separator bargains we offer-^ the monev voa can save. See our wonderful "triple force" SKIMMING DEVICE (nothing like it). See how we gladly put any size Mavnard Cream Separator in your home on TWO MOTHS' FREE TRIAX-let you test it and if yon are not satisfied in every way. simply return the separa- tor at our expense. Vou won't be out one cent— not eTen tlie freifirht. Ihousands in use. Don't buy until you get GOT Free Catalog- Sending for this book does not obli- gate you in any way. S£ND TODAY. ^
The Charles William Stores, Inc.
Dept-A-20 56 Pine Street
NEW YORK CITY
Quick Shipments from New York, Chi- cago and Kansas City Warehouses
//•^-■'^ «°-^» HEAVE -'^%^r -REMEDY
NEGLEQ Will RuiH Your Horse
Send today for
only PERMANENT
Safe— Certain
Mineral Heave Reraedj Co., 425 Fourth Ave.. Pittsburp, Pa.
Use Lane's Steel Wagon Jack
All steel and un- breakable. Easiest operated and most powerful on the market. Ask your hard- ware store or direct to you via express for
$1.00 bill. Lane Bros. Co., Lincoln Ave., Poughkeepsie, N. Y.
$3 Package^
' wrill cure any c^ase or money refunded
$1 Package
ciire3 ordinary cases. Postpaid on receipt of price. Agents Wanted
Write for descripSTe booklel
Special Introductory Price on Full Size Roll, 108 Sq. Feet
Here's an op- IQ portunity you can't neglect, Galvo brand high grade Ruiibi'r Roofing.
Made to Withstand Any Weather and Climate
Is offered for a limited time onl.v at this extraordinary introductory price. Send in your order today. Anyone Can Put It On ^" experience, bo special tools Hnyune Udn rut n uii , needed. Quickly put on and f.ut on to la^t. It is absolutely
GUARANTEED FOR 15 YEARS
Fieure ont how mucli you need and send in >onr order today. This intro- du'-torv price ajtpl ieson Iply withtit'ly and 3 ply as noted. 108 Sq. Ft. Two Pty SOc 108 Sq. Ft. Three Ply OBc Wt- ran also Have you bin mone> on hamesis. paints, f-ilo*-, wat<T troughe. machines, Writf- for low,
nft f.i' i ory-to-consanjer prices. Samples FREE. WAREHOUSES: C«cmntt K«w Torh Kansas City San Francises
CENTRAt. ROOFING & SUPPLY COMPANY 23 N. MorgM StrMi Dept. 114 Chicago, III.
No Money Down ^Cboose Your Own Terms
We don't ask yon to send any money in advance or to obligate yoxirself in any way. Simply s^d for this King Sanitary Cream Sep- arator and oseitin yoor own home or dairy for 1 0 Weeks ' FJtr.F. jnst as if yon owned it. Test Jit with warm or cold milk — it will separate all the cream. Sizes \gS better and finer than any other /, "i- . separator reg^ardless of price, if LapaatT up W ^q^, return at oar expense, tnal
860 Id$. per bonf costs yon nothing.
Our Rock Bottom Wholesale Direct-from-Factory Prices saxes youallmiddlemen'3 profits. Farmers recognize this King- as identical type of separator for which almost doT3ble is being asked.
Cleanest, simplest, most efficient separator ever made. Strong, Durable. Easy To Run. Absolutely Sanitary- Our miilion-dollar factory Stands behinii every King with life-long guarantee.
Send for Free Catalog and most liberal separator offer ever made.
Kin« Separator Works,298RaaoSt, Buffalo, N.T.
We Furnish Cement and Nails Free of Charoe
ACCIDENTS hZn
The colts ■will get klcted and strained, run trito barb wire fences, or fall. Then you need
As it taJses oat soreness and infiammation promptly, stops lameness, removes hnnches and ewellings. Bog Spavins, Wind Paffs, Splints, Curbs; heals cuts, lacerations. No blister, no hair gone and horse can be used. S2.00 a bottle at dealers or delivered.. Book 2 H FEEE. Write for it.
W. F. T0UW6. P. D. F.. 23 Temple St.. Springfield. Mass.
The School of Veterinary Medicine At the University of Pennsylvania
trains students in all lines of veterinary work. Paclllties unexcelled. For catalogue, address Louis A. Klein, Dean, Dept. B, 39th and Woodland Ave., Philadelphia.
I WANT A MAN
of intelligence and reliability in your locality to act as our subscription representative. Substantial re- muneration to the right party. Careful training. Per- manent business. Good opportunity for promotion.
Address Business Manager The Crowell Publishing Company Springfield, Ohio
JWanttdjSendYoit
' Tibfs Valuable
JCow Book Freeh
Positively the only book of itskind evervrritter;. Acoinplete Man* ual of Dairying for the modern business farmer RivinK ALL of the best, modem, ^^■^^^ Bcicntific dairyinjrniethods in clear, plain Enpli.sn. No thcoriea-^^nst the Boond,
practical moocy-raaktnft facta that every cow owner should Know. This book is priced rcpularly at FKtfc to you if you oniy write at on*-^.
Get My 90-Day FREE TRIAL OFFER On the Great Galloway Sanitary Separator
1 want to tell you how yoo can get the vf-ry latest end (greatest prodnct of the ST«at CaJloway r>cU>rica— the wntKi<»rfiil (>«noway Sanitary SejMumtor— anippaij risfat to jroar farm for 90 daya' Bbaolatrly tim* trial. UngUMtloBttblr th« moat libvral Mparator atf«r evartnade. IMl arm pay tenaportauon cImuvm botib wsv« If you can set alone without thta wootlerfal tnachiM after tha FREE trial. Sand at ODca
arant to tall joa. too. bow yoa nia;r, aetaall^r r«t t>n« of
Special 1913 Offer
wHhoat rornU .Vo .ttheitina or canvujnmj, JVMt writ. m% m povtal V
ramkimt Cow Book wid cntAloii»~.ll f-KKt^.
Wm. Galloway, President WM. GALLOWAV CO., 743 GaHoway Sta.. Waterloo, Iowa
I Live Stock and Dairy
Sweating Caused by In- adequate Ventilation
By Dt. a. S. Alexander
1AM asked to prescribe for a cow which is reported to have a good appetite and is apparently in good condition, but ap- pears to sweat excessively when kept in the stable.
The air in the stable should be practically the same as that out-of-doors, and if one so ventilates the stable that this will be the case it is unlikely that the cow will sweat. Often the sweating is not real, but simply condensation of moisture upon the body of the animal.
Home-Made Rat-Poison
By B. F. W. Thorpe gARIUM CARBONATE is a poison whicli in small quantities is harmless to the larger domestic animals, but will kill rats and mice. Mix four parts of meal or flour and one part of barium carbonate, and place where the rats will find it, or mix ordinary oatmeal to a stiff dough in water, with about one-eighth its bulk of barium carbonate.
Shoat hams are bought mostly by city people having small families. My larger hams are sent by express and chiefly to cus- tomers having large families. In both cases they are people who are more anxious to get a super,ior article than to lower the high cost of living, and they know my hams.
Sometimes I put a small piece of break- fast bacon in the package as a sample, but so far I have received very few orders for it.
I have investigated shipping eggs by par- cel post pretty thoroughly and find that eggs can be shipped to Washington or Baltimore, which are in the second zone, and if sold at the regular city prices for fresh eggs will allow me a profit of about one cent a dozen over what I get in the local market. To get this small margin of profit I would have to ship the eggs in -five-dozen lots, as the larger the carton, the lower the price of same per dozen. The five-dozen size is about the largest carton that can be shipped by parcel post.
The few eggs I have shipped have been delivered in very good condition. There are a large numljer of cartons on the market with quite a wide range in prices for the same size. All of them which have been sent to me are very satisfactory. Our local merchants are not at all worried over the inauguration of parcel post.
Let the Track Save Your Back
By E. A. Wendt
OESX'T it make you tired to even think of pitching that manure two, three or four times to get it from the back stables to the door or wagon ? And, besides, each time you clean the stables ^ it takes two or three times as long as it would if you only had to make one pitch to get it from the stall to the wagon ; therefore, it costs two or three times as much as it should. Yet thousands of farmers are doing it in that way ; many of them employing an extra man for that very reason.
If you are one of them, do you wish to continue wasting money, or labor — it's all the same — all the y^ar 'roimd? Or, do you prefer this easy, economical, up-to-date method that you can easily install in half a day ?
First obtain a pair of roller-bearing barn- door hangers — the hinge-joint style is best, and they cost about fifty cents per pair — and bolt them to a piece of two-by-four, as near together as possible (see 1).
Then get enough track to be about six feet longer than the entry, or walk, behind your horse or cow stalls, and hang it from the overhead supports and exactly over the cen- ter of this entry.
Hang it as high as possible and yet per- mit the rollers to pass easily under the top of the doorway at end of entry. It should be supported as illustrated.
The irons that support the track must be made to order, something of the shape of 2 (see sketch), but of a length to suit your stable. You can make the track and sup- ports of good one-and-one-half-inch tire- iron.
Xow make a car four or five feet long and narrow enough to pass easily between the harness-hooks and stall-posts and through the doorway.
The upper outer corner of the stable-door, from the center, must be cut out so as not to interfere with track ; the piece should be hinged as illustrated.
Use a rope and double-block pulleys to hang the car from the carrier, and you can lower it to the floor, fill it with manure and pull it up by hand high enough to drop the load into the wagon or spreader that is backed up to the doorway under the pro- jecting track.
Use one swivel pulley, and have the chain that lifts front end of car arranged so that you can easily unhook it to drop the load.
Such a rig is applicable to the feed-entries for carrying from the silo or for bringing feed from the granary.
A hay-fork track and rig could be utilized for this purpooe. but it would not be as satisfactory, nor as cheap.
Meats and Eggs by Parcel Post
By John Smeltzer •yHE parcel post as it stands to-day has been very hclpfitl to me both in market- ing produce and in ordering merchandise, but I realize that no great amount of produce can be shipped from my post-office in Hamp- shire County. West Virginia, to any large city in competition with their merchants under the present rates and restrictions.
This winter I realized the advantage of the parcel post and butchered a number of shoats that would have hams weighing from eight to ten pounds and have had no trouble selling them at prices which would net me from twenty-three to twenty-five cents per pound, or about eight cents above the local iiinrk(t price.
High-Class Dairying
By Herbert Quick gROWX BROTHERS, of Minnehaha County. South Dakota, whose contribu- tions to our market page and other depart- ments are always" interesting and valuable, held a rather remarkable auction of dairy cows recently. The animals were Holsteins, practically pure-breds. but not eligible for registry. They had to go as grades, but were of exceptional merit as producers.
The average for fifty head, including twea- ty-five calves under six months old, was $91 per head. One cow brought $255 — claimed to be the highest record price for a grade cow at public auction. One heifer calf brought $50. A new herd of pure-breds has been placed on the farm, the choice cow of which has a butter record of 762 pounds in a year, while the best four have records averaging 660 pounds.
Raising an Orphan Colt
By Mrs. Theda Dee CEVER.\L years ago we had left on our hands an orphan colt. The mother of this colt had been in poor health and was very thin in flesh, consequently the colt was very poor and weak. At first it could not walk, nor even stand alone, and when helped up onto its feet would immediately tumble over. My husband, being a very busy man, concluded he did not have time to look after the colt, and said if I wanted to try and raise it I might have all I could get for it when it was a year old.
I Fed It Diluted Cow's Milk and Sugar
I began by getting a rubber nipple for a bottle, and gave it cow's milk, lukewarm, diluted with a little water, and also put in a little sugar. I had some trouble getting it to drink at first, as it was lying down most of the time, and I was almost afraid to stand it up for fear it would fall to pieces, it was so poor and shaky. I kept its stable warm and clean, with plenty of good, fresh bedding. I would open the stable door and let the sun shine in upon it whenever I could, but I kept it blanketed most of the time.
For the first three weeks I fed it every three hours, from early in the morning until late at night, and I would get up at mid- night and go out and feed it and see if it was all right. It had to be fed often, as it took so little at a time.
By the time it was a week old it cotild stand alone and walk a few steps. When h was two weeks old. I began giving its meals farther apart, and I quit gening up in the night to feed it. It kept gaining, right .ilong, and I began feeding it a little bran, corn- meal and oil-meaL It soon learned to lick it dry out of a backet. It would also eat a little hay. I was particular to give it only nice fine hay. It also had fresh water all the time.
It is Now a Sturdy Colt
How that colt did grow ! When it was a month old. it could run and play lilfc any other coit. and was quite a pet. I then stopped feeding it on the bottle, and let it drink from the bucket.
That colt grew and got fat, and as it was of good stock it was an unusually nice colt by fall. I brushed and curried it every day, and all through the winter I gave it the best of care and turned it out for exercise every day.
When spring came, I concluded to keep the colt until fall, as it could run in the pasture and would cost but little and be no extra trouble.
After every dance someone has to pay the fiddler. There is a wide difference in dances and the steps you take. Cultivate the kind that stands for manliness, up- rightness, temperance and honesty, and the fiddler's bill won't come to you.
Better Methods of Hog Castration
By R. V. Brown • (CASTRATION may be safely performed at any age, Ijut the best resuhs are obtained if done when the pig is about twelve or fourteen days old.
Select a good clear day. clean up the yard, put in fresh bedding, and have a clean pasture for the pigs when you are through with them. Now you can confiTie your pigs.
Use a Good Disinfectant
Your knife should be sharp and thoroughly disinfected in a three per cent, zenoleum solution, which should be used to wash off the place of operation before and after cut- ting. Zenoleum can be secured at any drug- store. It is well to have on hand a piece of catgut or some silk thread for treating ruptured cases.
When all is in readiness, have someone pick up one of the little pigs and hold it in any convenient way. The operator washes the rear of the pig with the solution, holds the testicles with his left hand and cuts with his right. Cut low down, making a fairly long opening and fairly far from the crease. This will insure good free leakage. Pull the cord out well before severing it. If the pig is ruptured, cut the skin open^ re- move the testicle, and tie securely behind it with the silk or catgut. Then open the covering of the testicle proper before sever- , ing. Wash again with the zenoleum. and turn the pig into the clean pasture. Wash your knife and proceed as before.
Too often do we find farmers doing this task as late as August or September when the pigs are nearly half grown. Forget the selecting of a muddy day and the "dark of the moon."
Do the work early, and do it carefully and in a sanitary way. The young pig makes little or no fuss and loses little blood. A large pig receives a check by worry and excessive loss of blood.
i If i i
Satisfied with Results
TR.-k\-EL!NG Man — "Don't talk local op- tion to me. This tOAvn is going to the dogs since that law was passed here. A year ago that fine building over there was occupied ; now it stands there empty."
Citizen — "Yes. but just look at that large building across the street ( pointing to the jail). A year ago that also was occupied ; now it stands there empty."
Selling Butter by Parcel Post
By Mrs. G. E. Edmunds ll/|Y FRIENDS in New Jersey, twenty miles from New York City, were paying forty-two cents per pound for ordinary grade butter. I sent four pounds of butter from my post-office (Clarkson, Monroe County, New York) on Tuesday afternoon, and it reached my friends early Thursday morning in prime condition.
My grocer pays me twenty-eight cents a pound. I charged them thirty-two cents, and they paid the parcel postage which was twenty-seven cents for the four pounds.
I packed the butter in a new five-cent light-weight bread-tin lined throughoxit with oiled paper. We both call it a good bargain. J. make four cents a pound on my butter, and they get better butter for thirty-nine cents a pound. The square bread-tin makes a very convenient receptacle.
No one ever expects to see a silo on a shiftless-looking farm.
Learn to do neat carpentry around the farm, and be independent of dilatory car- penters, who work slowly.
Svoeet Clover
[CONTIXL-ED FROM PAGE 5]
Feeding experiments with sweet clover are few so that definite data on which to base positive stafements are scarce.
There have been, however, some lamb- feeding experiments at the Wyomirig Ex- periment Station in which the results from sweet clover were almost equal to tliose obtained from alfalfa and much better than those from prairie-hay. Hogs pastured on sweet clover at the Iowa Experiment Station made almost as much daily gain as those pastured on red clover, and the sweet clover carried a greater number per acre. Other experiments at the Iowa Station have shown
also that the addition of corn to a sweet- clover ration increases the digestibility of the sweet clover.
It is in the role of a soil-improver that sweet clover is perhaps best known, and in several districts it is being seeded with this object in view. The roots not only add nitrogen to the soil by means of their asso- ciation with the nitrogen-gathering bacteria, but owing to their fleshy character, coupled with their decay every two years, there is left in the soil large quantities of humus which loosens up heavy clay soils and im- proves their texture as well as that of sandy soils.
The sweet clover itself will grow on land almost devoid of humus so that it is avail- able on the poor, washed hillside soils as a pioneer crop. In Alabama com following sweet clover gave an increase of six bushels per acre on poor soil : in Ohio, eight bushels per acre, and in Germany sweet clover pre- cedin.g oats increased the yield seventeen bushels per acre. It is very tolerant of alkali, and a great deal of such soil in the West can be made productive by seeding it to sweet clover.
On account of its biennial character, it lends itself readUy to rotations. In the semi- arid sections its good effect on the following crop is spoiled by its heavy draft on the soil moisture.
Sweet Clover is Easily Eradicated
No trouble is experienced in destroying a stand of the clover. Continued mowing will prevent it from seeding and thus rid the field of it at the end of the second year, except for a few plants which arise from the hard seed which has not germinated with the rest.
A cultivated crop like corn following the sweet clover will catch all the stray plants arising from such seed and leave the field clean. No fear in regard to getting rid of it need be entertained, except in irrigated commtinities where the seed is scattered by the irrigation water from plants growing along the banks that are not reached by the mower or cultivator.
Seed Production Profitable
Very little attention is at present paid to the seed-production feature of sweet clover. Although it seeds abundantly, much of the seed produced is lost, owing to unevenness in maturity. A single panicle sometimes carries blossom and mature seed at the same time. Most of the domestic seed has been gathered by hand and flailed out. This is especially true in the South. It can also be harvested with a grain-binder and thrashed in a common thrashing-machine, the seed being run through a huUer later to remove the hulls. The present price of seed makes this feature of sweet-clover production very profitable. The yields of seed vary from three to twenty bushels per acre, and the retail price ranges from twelve to twenty cents per pound for clean hulled seed. The grower usually receives one half to three fourths the retail price when selling to seedsmen. Some growers market their seed crop locally and thus get the full price. Seed in the hull brings much less.
At the present time there are very few serious enemies of sweet clover, so that its production is a comparatively safe proposi- tion in most localities.
Be Independent of Horse, Railroad and Trolley
Ride the 1913
with new Cradle Spring Frame. Make it part of the equipment of your farm. Always ready for any trip, long or short Takes you there and back at any pace from 4 to 50 miles an hour. Strong, reliable, easy to control. Low upkeep cost. Most economical and practical means of conveyance the farmer can have.
The Indian 1913 type is a wonder for comfort and general efficiency. Plenty
of reserve power for hilly country. Takes you over roads not possible to any
other vehicle. Ten other important improvements.
„ . • / 4 H.P. Single Cylinder $200 \ c x. -c . Pnces j 7 j^ p .j.^^ Cy Under $250/ f-o ^- Factory
US for name of nearest agent where you can get a demonstration.