Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- salt
- pepper
Directions
1
(To serve with Boiled Beef.)
2
Mrs. H. C. Blum.
3
i pint beef broth. I teaspoon vinegar,
4
i small cup grated horse- Salt and pepper to taste,
5
Add to this i well-beaten tgg, bread crumbs to thicken. Cook same in a double boiler. Serve same hot.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive