Photo: Cala
Ingredients
- 3 pints consomme
- two eggs
Directions
1
Mrs. W. B. Falconer.
2
Wash y2 pound mushrooms. Finely chop stems and break caps in small pieces. Add 3 pints consomme and simmer 30 minutes. Cool and clear, using the whites and shells of two eggs.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive