Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts beef stock
- 1 bay leaf
- 3 large onions
- 8 soups
- bay leaf
Directions
Mrs. Caroline M. S. Potter.
2 quarts beef stock. 1 bay leaf. Salt. 3 large onions.
Pepper. Grated Parmesan cheese.
Remove grease from stock, add seasoning and bay leaf. Fry onion a light brown in butter. Before taking from skillet sprinkle well with cheese, then add onions to boiling stock. Serve with dry toast sprinkled with plenty of onion and cheese.
1 8 Soups.