Photo: Cala
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoon salt
- 2 tablespoons butter
Directions
1
Mrs. Charles E. Wool ford.
2
i cup stewing oysters. l/2 teaspoon salt.
3
i pint milk, hot. A few grains of pepper.
4
2 tablespoons butter.
5
Drain and rinse oysters. When the milk is hot, add oysters and cook until the edges curl. This is only a few minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive