Photo: Cala
Ingredients
- salt
Directions
1
Mrs. F. T. Craven.
2
i pint of boiled, mashed i pint stewed tomatoes,
3
beans. l/i cup nicely steamed rice.
4
Rub beans and tomatoes together through colander. Add rice, salt to taste, boiling water or milk to make soup of proper consistency.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive