Photo: Cala
Ingredients
- 2 quarts of milk
Directions
1
Mrs. Chauncey G. Newton.
2
i pint dried navy beans. Salt.
3
i tablespoon butter. Pepper.
4
i small onion. 2 quarts of milk.
5
After cooking the beans tender with the onion, put through colander, add milk, butter, and seasoning; boil, and. serve.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive