Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of rich chicken 1 pint rich cream
- 1 pint rich cream
- 3 tablespoons of butter
- 2 tablespoons of flour
- 1 quart fresh mushrooms
- 1 large can of button-mush- 2 tablespoons of flour
- 23 yellow
Directions
Miss Carrie Margedant.
2 quarts of rich chicken 1 pint rich cream.
stock. 3 tablespoons of butter.
1 large can of button-mush- 2 tablespoons of flour.
rooms or Salt and white pepper to
1 quart fresh mushrooms. taste.
If fresh mushrooms are used, skin, wash, and break into pieces. Saute the mushrooms in the butter until tender and
Soups. 23
yellow; add the flour, then the cream. Bring to a gentle boil and stir into the hot but not boiling chicken stock, serving quickly.
With this serve croutons or breadfingers.