Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup of melted butter
- 28 fish
Directions
Miss Helen Sloneker.
Clean, wipe, and dry fish. Rub over with salt, butter, pep- per, and a little flour. Rip fish open, and stuff. Put narrow strips of bacon in bottom of pan, place the fish on top, and bake in a hot oven without water, basting frequently.
28 Fish and Fish Sauces.
Stuffing for Fish.
Moisten I cup of soft bread crumbs with 1/3 cup of melted butter. Season lightly with salt and pepper. Stuff fish with this. When fish is done, serve with a cream sauce, with finely chopped hard-boiled egg added.