Photo: Caroline Attwood
Ingredients
- 32 fish
Directions
1
Mrs. J. P. Day.
2
W^ash and dry a good-sized shad ; remove roe carefully, to prevent breaking; split, and lay on plank which has been well
3
32 Fish and Fish Sauces.
4
heated, skin side down. Put in the oven or under the flame of the gas for twenty to thirty minutes. Season, and send to table on plank ; garnish with radish roses, parsley, and quarters of lemon.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive