Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter
- 2 hard-boiled eggs finely salt
- salt
- paprika
Directions
1
Mrs. John Day.
2
i box sardines. % cup soft bread crumbs.
3
4 tablespoons butter. I cup thin cream.
4
2 hard-boiled eggs finely Salt, paprika, to taste,
5
Melt butter, add crumbs and cream ; bring to boiling point. Add sardines, eggs, and seasoning, and serve on finger-shaped pieces of toast.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive