Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Miss Elizabeth Roll.
i cup of salted cod. White pepper and salt, if
i cup of potatoes. needed.
i egg. i tablespoon butter.
Wash the fish in cold water and break into small pieces. Wash and pare the potatoes, and cut in fair-sized pieces. Cook fish and potatoes together in boiling water until the potatoes are soft. Drain and shape over the fire until dry. Mash with a fork and add the beaten egg, butter, pepper, and more salt if needed. Beat until light. Take up the mixture by spoons full, mold slightly, and slip them into the hot fat. Fry until brown, and drain on soft paper.