Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
312
Calories
29g
Protein
22g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two parts of butter to 1 part of essence of anchovy
- 1 part of essence of anchovy
Directions
1
Mrs. A. V. Fitzgerald.
2
Two parts of butter to 1 part of essence of anchovy, a little grated Parmesan cheese, and nutmeg.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive