Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of stiff 1 tablespoon onion juice
- 1 tablespoon onion juice
- 2 good-sized cucumbers
- 42 fish
- salt
- pepper
Directions
Mrs. R. C. McKinney.
2 good-sized cucumbers. Tablespoon of tarragon
Saltspoon of pepper. vinegar.
Saltspoon of salt. 2 tablespoons of stiff
1 tablespoon onion juice. whipped cream.
Peel cucumbers and grate on a sieve. When the pulp is thoroughly drained, turn in a bowl. Add the salt, pepper, onion 3
42 Fish and Fish Sauces.
juice, and vinegar. Mix and stir in just at serving time the whipped cream. This is used as a filling in small individual molds of plain, clean gelatine, and flavored and seasoned with chicken or veal stock, or in the center of a fish timbale that has been shaped in a ring mold.