Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons tomato cat- i teaspoon salt
- 2 teaspoon paprika
Directions
1
Miss Helen Sloneker.
2
2 tablespoons tomato cat- i teaspoon salt.
3
sup. }/2 teaspoon paprika,
4
i tablespoon horseradish. A few drops of tobasco
5
i tablespoon vinegar. sauce.
6
Mix above thoroughly, and serve with i pint of oysters.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive