Ingredients
- 2 spoon of salt
Directions
1
Miss Helen Sloneker.
2
i tablespoon butter. % spoon of pepper.
3
l/2 spoon of salt.
4
Put butter, salt, and pepper in covered sauce pan. When hot, add i pint of oysters. Cover pan tight, and shake to pre- vent sticking. Cook 3 minutes. Serve on toast.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive