Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
764
Calories
33g
Protein
13g
Fat
127g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Bread | 1 slice (30g) white | 79 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oysters
- 1 pint milk
- 2 cup rolled crackers
- 2 large slices of toasted bread
Directions
1
Mrs. Ella Van Doren.
2
1 quart oysters. 1 pint milk.
3
Boil milk and mix with ]/2 cup rolled crackers. Add oysters, and let come to a boil. Pour over 2 large slices of toasted bread, well buttered. Serve in a warmed dish.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive