Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pint cooked veal
- 1 heaping tablespoon of y2 cup crackers rolled fine
- 2 eggs
- salt
- pepper
Directions
Mrs. Ella Van Doren.
y2 pint raw oysters. ]/2 pint cooked veal.
1 heaping tablespoon of y2 cup crackers rolled fine,
melted butter. Yolks of 2 eggs.
. Chop oysters and veal together, soak crackers in oyster liquor, and mix all ingredients well and season with salt and pepper as you like. Dip in egg and cracker crumbs, and fry in part butter and part lard to a light brown.