Estimated Nutrition (whole recipe, rough)
147
Calories
11g
Protein
4g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thin layer of cracker crumbs
- 48 oysters
- salt
Directions
1
Arrange in a buttered baking dish 1 thin layer of cracker crumbs and 1 of oysters delicately seasoned with salt and pep-
2
48 Oysters.
3
per and dotted with bits of butter. Repeat these layers until pan is nearly full, allowing a top layer of cracker crumbs. Spread over all enough milk to barely cover, and bake in quick oven for 20 minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive