Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
87
Calories
10g
Protein
3g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oysters
- salt
- pepper
Directions
1
Mrs. Wm. Shafer.
2
Have skillet smoking hot, turn in 1 quart oysters (drip them), and let cook until the edges begin to curl. Thicken with a heaping tablespoon of flour mixed with a little milk. Season with salt, pepper, and a generous amount of butter, and serve on toast.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive