Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart oysters
- salt
- paprika
Directions
Mrs. Herman Kutter.
One quart oysters. Rounds of thin bread delicately toasted. Fit rounds of bread into ordinary patty pans, and wet with a little oyster liquor. Then with a silver fork arrange on each piece of toast as many oysters as each will hold without crowd- ing. Season with salt, paprika, and butter. Set pan in bottom of hot oven, and cover to keep in steam and flavor. When edges of oysters ruffle, in about from 8 to 10 minutes, serve very hot. Could be made in ramekins, and served in them.