Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Mrs. Maggie L. Tunnelle.
2
A breast of veal with the shoulder clod is the best ; have the butcher make some pockets, fill them with dressing made of stale bread crumbs; then place in a roaster, sprinkle with salt, pepper, and a small onion, grated; also plage in the pan some bay leaves, fill the pan with boiling water, place in a hot oven, and bake from three to four hours.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive