Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
135
Calories
7g
Protein
11g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon table salt
- 3 tablespoons cream
- 1 teaspoon celery salt
- 2 lbs
- 1 egg
Directions
1
Mrs. Caroline Harris.
2
l/2 lb. of pork. 1 teaspoon table salt.
3
2 lbs. beef or veal. % teaspoon pepper.
4
1 egg. 3 tablespoons cream.
5
1 teaspoon celery salt. J4 cup cracker crumbs.
6
Mix all well into the meat, and roll out in cracker crumbs in a loaf; bake from 2 to 3 hours in a moderate oven.
7
6o Meats.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive