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BAVARIAN  STEAK
Photo: Jason Leung

BAVARIAN STEAK

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

56
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup catsup
  • 4 onions
  • 1 lemon

Directions

1

Miss Jane Whitaker.

2

Flank steak, 4 onions, 1 lemon, and 1 cup catsup ; place steak in roasting pan ; salt, cover with onion slice, juice of lemon, and catsup; roast slowly for il/2 hours.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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