Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
350
Calories
27g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork chops in butter
- salt
- pepper
Directions
1
Mrs. Edgar A. Belden.
2
Boil a five-cent package of Foulds' macaroni in salt water; drain, and add a can of tomatoes ; brown 5 or 6 pork chops in butter, to which has been added half an onion chopped fine ; place the macaroni and tomatoes in a baking dish; place the chops on top, and bake in oven for 30 minutes ; the tomatoes may be strained if so desired; salt and pepper to taste.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive