Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
153
Calories
0g
Protein
17g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of cream
- 1 teaspoon butter
- two pairs of sweetbreads
- four pieces
- 18 shells if not too large
Directions
1
Mrs. Wm. Allen.
2
Two pairs of sweetbreads and 1 can of mushrooms ; cut mushrooms in four pieces ; to this amount take 1 cupful of cream, Yz cup of milk; 1 teaspoon butter, and 1 of flour; roll butter and flour together ; have milk scalding hot ; season to taste. Put sweetbreads and mushrooms in oven to get hot. This will fill 18 shells if not too large.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive