Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Veal | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices of bacon
- 2 veal steaks
- 4 large onions
- 66 meats
Directions
Miss Louise Dingfelder.
2 veal steaks. 5 slices of bacon.
4 large onions.
Cut the onions and bacon into small pieces, and fry until browned ; then spread this mixture over the steak, roll each steak, and pin together with toothpicks. Sear the steaks and cover with water, and cook for at least an hour. See this cooks dry before the hour is up, to make the gravy richer.
66 Meats.