Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
192
Calories
5g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a stalk of celery cut in small pieces
- 3 potatoes cut in small dice
- 2 carrots
Directions
1
Mrs. James Reeder.
2
Joint a chicken as for stewing; brown in a skillet in hot lard ; then place in a casserole, cover with cold water, and add 2 or 3 potatoes cut in small dice, i onion, I or 2 carrots, and a stalk of celery cut in small pieces. Put on top of casserole and place in a moderate oven for 2 hours without removing the top. When chicken is tender, thicken with gravy, season, and add a can of mushrooms ; replace in oven io minutes before serving-.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive