Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sweet milk
- 1 cnp of rice in water until clone
- 1 onion fine
Directions
Mrs. Frank Connor.
Cook 1 cnp of rice in water until clone; then pour over it 1 cup of sweet milk, and let stand until it soaks in ; chop 1 onion fine and brown in butter; cook giblets until done; chop fine, salt and pepper, and mix all together ; then fry chicken or veal breast. Or, if not desired as a filling, bake same for half hour in baking- pan. Lean pork may be used in place of giblets.