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POTTED  CHICKEN
Photo: Lily Banse

POTTED CHICKEN

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pepper
  • salt

Directions

1

Mrs. Carlos Gressle.

2

Cut an old chicken in pieces, as if to fry ; roll in enough flour; season with pepper and salt; pack in a casserole or any stone dish ; pour on boiling water until it shows at the sides of the dish ; cover closely, and bake 3 hours ; uncover y2 hour to brown.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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