Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoon red pepper
- 2 tablespoons sage
- 1 heaping
- 1 teacup of salt
- 3 level tablespoons black 2 tablespoons sage
Directions
1
Mrs. Mary P. Moffett, Lexington, Ky.
2
1 heaping, 2-gallon bucket 1 teacup of salt.
3
of meat. *4 tablespoon red pepper. 3 level tablespoons black 2 tablespoons sage.
4
Grind twice.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive