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MEXICAN  SAUCE
Photo: Mockup Graphics

MEXICAN SAUCE

3 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

462
Calories
13g
Protein
1g
Fat
97g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons flour
  • pepper
  • parsley

Directions

1

Miss Marie Shuler.

2

i tablespoon butter. i tablespoon ham. 2 tablespoons flour, i tablespoon parsley.

3

i tablespoon green pepper

4

i tablespoon onion,

5

i pint of tomatoes.

6

$/{ teaspoon salt.

7

Fry ham in butter with onion and pepper until brown ; then add flour and tomatoes and parsley; cook 3 minutes after boil- ing point is reached.

8

Memoranda.

9

ARTIFICIAL GAS is the Safest Gas used in Domestic L Science. The time given in these recipes is for Arti- ficial Gas. No vent pipes are necessary when it is used. No headaches. No smarting eyes. No dry throat. No wet walls and damp sleeping-rooms.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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