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BAKED  EGGS
Photo: Joseph Gonzalez

BAKED EGGS

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • pepper

Directions

1

Mrs. William C. Shafer.

2

Butter ramekin; sprinkle the bottom with bread crumbs; drop in an egg; sprinkle with bread crumbs; salt and pepper. Place bits of bacon with small pieces of butter or grated cheese on top, and bake in hot oven until egg is set. Serve immediately.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] · Recipe sourced from internet_archive

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