Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs into an individual baking dish
- paprika
- salt
Directions
1
Mrs. Paul M. Hooven.
2
Break 2 eggs into an individual baking dish ; put over the top a teaspoonful each of chopped truffles, mushrooms, and to- matoes that have been sauted in a little butter. Cover with dressing made of cream and butter thickened with a little flour; sprinkle with Parmesan cheese, and paprika and salt. Put in hot oven and bake until eggs are set.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive