Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
100
Calories
7g
Protein
6g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup °f tomato pulp
- 8 eggs
Directions
1
Mrs. Charles Parrish.
2
Heat iron spider, and into it pour ^4 CUP °f tomato pulp and a small lump of butter; also % of a sweet pepper, chopped fine. Break into a dish about 8 eggs. Do not beat, but pour right into hot tomato mixture, and stir all lightly until eggs are cooked, but not too dry.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive