Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sardine | 100g canned drained | 208 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs hard
- 3 sardines to 4 eggs
- 4 eggs
- parsley
Directions
Miss Irene Hanley.
Boil 4 eggs hard. When cold, cut a piece off the top and take out the yolk. Rub this smooth with skinned and boned sardines; salt and pepper. Allow 3 sardines to 4 eggs. Add a little butter, to make mixture smooth ; add a little parsley. Fill the eggs with the mixture. Dip them in egg and fine cracker crumbs, and fry in deep lard (light brown). Stand them upon end on some round platter, and garnish with parsley.
Memoranda.
Memoranda.
ARTIFIPIAI C AQ is the Safest Gas used
/lIVl iriV/l/lLi VJrlD in Domestic Science. The time given in these recipes is for Artificial Gas. No vent pipes are necessary when it is used. No headaches. No smarting eyes. No dry throat. No wet walls and damp sleeping rooms.