Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
35
Calories
1g
Protein
1g
Fat
8g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bean pulp
- 8 cups strained tomatoes
- 4 teaspoon white pepper
- salt
- white pepper
- clove
Directions
1
Miss Gnssie Pfau.
2
2 cups bean pulp. Salt and pepper to season,
3
i cup rice.
4
Mold in a pan, cover with salt pork strips, and bake I hour. Serve with
5
Tomato Sauce.
6
Melt i tablespoon butter with i tablespoon flour ; add gradu- ally 8 cups strained tomatoes, y2 teaspoon salt, y2 teaspoon sugar, *4 teaspoon white pepper, I clove.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive