Photo: Lily Banse
Ingredients
- two pounds cooked beans drained free from water
- 3 tablespoons butter in a pan
- 2 ounces
- 4 tablespoons
Directions
1
Miss Gussie Pfau.
2
Two pounds cooked beans drained free from water. Rub through a sieve. Season and add 2 ounces (4 tablespoons) melted butter. Spread one-half on a floured board, place on it an onion stuffing, and cover with the rest of the beans. Shape and brush with an egg. Put 3 tablespoons butter in a pan ; place the chicken on it. Bake for 1 hour, basting regularly. Make a gravy with fat of the pan and the water in which the beans were cooked.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
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