Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
144
Calories
7g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- 4 eggs
Directions
1
Mrs. Frank Griner.
2
1 can corn. 1 cup cracker crumbs.
3
4 eggs. Salt, and a little pepper.
4
y2 cup flour.
5
Beat thoroughly, and drop off spoon into deep fat.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive