Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Place a large egg plant in boiling water. Add a little salt and boil until it can be pierced with a straw. Take it from the water, wipe dry, and cut through the middle. Take out the center; mash fine. Add butter, pepper, salt, and y2 cup cream. Put back in the shell, sprinkle with bread crumbs, and bake 20 minutes.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive