Photo: Andrew Ridley
Ingredients
- a tablespoon of butter
Directions
1
Mrs. S. D. Mayer.
2
Clean mushrooms and chop the stems very fine. Brown a tablespoon of butter and one of flour, and add the chopped stems. Put a little of this in each mushroom, under side up, and fry in butter. Do not turn. Serve on hot toast.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive