Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices of bacon ground fine
- 3 fine raw potatoes
- salt
- pepper
- parsley
- paprika
Directions
Mrs. Caroline M. S. Potter.
Peel 2 or 3 fine raw potatoes and put through a meat grinder. Have ready in a large skillet 3 slices of bacon ground fine. Fry the bacon ; then add the potatoes, that have been seasoned with a little onion, salt, pepper, parsley, and paprika. Toss around in the skillet with a silver fork until the potatoes are cooked; then add cold meat, that has been ground (j4 as much meat as potatoes) ; toss around until well mixed ; fold together in a nice loaf, and brown.
Cold chicken, ham, sweetbreads, tongue, or cold stewed oysters may be used. Turn out into a hot meat dish, brown side up ; garnish, and serve at once. Butter may be used in- stead of bacon.