Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed potatoes
- 2 tablespoons cream
- 1 tablespoon butter
- 2 eggs
Directions
1
Miss Jane Whitaker.
2
2 cups mashed potatoes. 2 eggs.
3
2 tablespoons cream. 1 tablespoon butter.
4
Salt and pepper.
5
Heat potatoes in saucepan ; add beaten yolks of eggs, cream, and seasoning. Stir until well mixed and potatoes heated. Care- fully add beaten whites. Pile lightly in a greased baking dish. Bake in hot oven until brown.
6
Vegetables. 9 1
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive