Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cold boiled potatoes
- 2 cup cracker crumbs
- 1 cup white sauce
- 1 tablespoon butter
Directions
Mrs. Wm. Allen.
1 pint cold boiled potatoes. j/2 cup cracker crumbs.
1 cup white sauce. 1 tablespoon butter.
y2 cup crumbled cheese. Salt and pepper.
Cut potatoes into dice, and season. Put a layer of po- tatoes in a baking dish, then a layer of sauce and cheese, then another, and cover with bread crumbs moistened with melted butter, and bake until the crumbs are brown.