Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
275
Calories
5g
Protein
12g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of potato cubes
- 3 tablespoons butter
- 1 teaspoon lemon juice
- 3/2 teaspoon finely chopped y2 teaspoon salt
- 2 inch
Directions
1
Miss Jane Whitaker.
2
Cook 2 cups of potato cubes (j/2 inch) in boiling, salted water until soft. Drain, and add the following:
3
Maitre d'Hotel Butter.
4
3 tablespoons butter. Pepper.
5
1 teaspoon lemon juice. 3/2 teaspoon finely chopped
6
y2 teaspoon salt. parsley.
7
Serve with fish.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive