Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
155
Calories
8g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of hot milk
- salt
- pepper
Directions
1
Mrs. Wm. Allen.
2
Peel and slice raw potatoes thin. Butter an earthen dish; put in a layer of potatoes ; season with salt and pepper, butter, and a little finely chopped onion, and sprinkle over it a little flour. Put another layer of potatoes and seasoning, and continue until the dish is filled. Just before placing in the oven pour over it a quart of hot milk and bake y^ of an hour. Cold boiled potatoes may be prepared the same way.
3
Vegetables. 93
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive